Toasting Flutes

Serving Set

Candy Bar for Favors

Photobooth-favors

Reception Dinner Menu

Cocktail Hour Hor D'oeuvres:

Cherry Stuffed Tomato with herbed cream cheese
Chicken and Tomato Tortilla Pinwheels
Mini Crab Cakes with tarter sauce
Spinach and Feta Cheese in Phyllo Dough

Salad:

Mixed field greens, sliced strawberries, mandarin oranges, sliced almonds with red wine vinagrette


Entree Choices:

Petit Filet with a Bearnaise sauce and Grilled Salmon Filet with lemon caper butter sauce
 OR
Roasted Breast of Chicken with sun dried tomato/Dijon sauces
  OR
Vegetarian Plate

All entrees served with green beans and au gratin potatoes


Kids Meal:

Chicken strips plate