Exterior

Interior and View

Interior

Centerpiece Idea

Welcome Dinner Menu

Tray Passed Hors D' Oeuvres
Sweet Maryland Crab Cakes with Basil Aioli
Miniature Cheeseburger on a Bun with Tiny Pickles & Tomatoes
Vegetable Sushi Rolls with Soy-Wasabi Drizzle

Bistro (Carving Station): Hand-Carved Chilled Beef Tenderloin with Horseradish Creme Fraiche
Sauteed Bass with Lemon and Caper Sauce
Marinated French Green Beans with Crumbled Goat Cheese and Pine Nut Vinaigrette
Asparagus Salad with Horseradish Mustard Vinaigrette, Baby Beets and Baby Arugula
Bistro French Fries with Parsley and Garlic
Assorted Wolfgang Puck Breads and Lavosh

Pastas & Salads
Classic Caesar Salad with Croutons, Shaved Paremesan and Creamy Garlic Dressing
Tomatoes, Basil and Mozzarella with Olive Oil and Aged Balsamic Vinegar
Penne with Chicken and Pesto
Rigatoni with *****, Garlic and Broccoli
Fusilli with Sun-Dried Tomatoes and Parmesan Garlic Cheese Bread

Dessert
Warm Truffle Cakes with Whipped Cream
Ricotta Chocolate Chip Cannolis
Caramelized Banana Wontons with Caramel Drizzle
Apple Tarts
Assorted Miniature Cookies and Biscotti